The club is truly excited about the project of the “Chiringuito” and the way it will be integrated in the golf course layout and future investments. Both members and guests will have the possibility to enjoy quick food, snacks and drinks while enjoying the wonderful view of the golf course.

As it was previously informed to our members, the reason for the delay in the construction of this halfway was mainly due to the difficulty to obtain the license. Next week the club will start building the bar and interior structure and in 2 weeks, an outsourced company will do the wooden finishes and also bring the furnishing and we will be able to operate with minimum service by the 1st of October.

After this date, the club will work on the construction of the interior kitchen for the upgrade in the service.

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